Compact countertop design
At 18" wide, this is the smallest charbroiler in the line, designed to fit tight countertop spaces or work as a supplemental cooking station.
Venancio Prime Series - 18" Charbroiler - PCB18G-CT - 30,000 BTU
NATURAL
$182.00
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Venancio Prime Series - 18" Charbroiler - PCB18G-CT - 30,000 BTU
$182.00
- Compact Countertop Design – At 18"W, this is the smallest charbroiler in the line, sized to slot into a tight countertop gap or serve as a supplemental cooking station without competing for valuable kitchen real estate.
- Cast Iron Radiants – Individually removable cast iron radiants sit between the burner and the grate, absorbing and re-radiating heat evenly across the cooking surface to deliver the smoky, authentic charbroiled flavor that direct flame alone can't replicate, while also making cleaning easier since each radiant lifts out on its own.
- Removable Double-Sided Angled Grate – The cast iron grate has two distinct sides — one for meats, one for more delicate items like fish — so a single unit can handle a wider range of menu items, and the whole grate lifts out for durable, easy cleaning.
- One Burner – A single burner rated at 30,000 BTU with manual controls gives precise temperature adjustment across the cooking surface.
- Removable Stainless Steel Crumb/Drip Pan – The 0.66 gal (2.5 L) pan lifts out for quick emptying, simplifying cleanup and grease management.
- Durable Stainless Steel Construction – The front panel and sides are built in stainless steel, standing up to daily heat, grease, and repeated cleaning without corroding or losing their finish.
- 14-Gauge Polished Stainless Steel Top Plate – Built from 14-gauge stainless steel with a polished finish for commercial-grade durability and a professional appearance.
- Adjustable Chrome Legs – 4" height-adjustable legs let the 88 lb (40 kg) unit sit level and stable on any countertop.
- Certified for Commercial Use – cULus Listed and UL EPH Classified to ANSI/NSF4 standards, confirming the unit meets recognized safety and sanitation requirements for commercial foodservice equipment.
- Gas Type – Configured for either Natural Gas or Liquid Propane (LP) — manifold pressure runs at 4" W.C. for natural gas or 10" W.C. for propane — so be sure to specify your gas type at time of order.
- Standard Kit Includes – Every unit ships with the conversion orifices and gas pressure regulator needed for setup, along with a required 3/4" NPT rear gas connection. Installation should follow NFPA 96.4 and National Fuel Gas Code guidelines, and specs should be double-checked for installations above 2,000 ft in elevation.
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Warranty – Backed by a 1-year parts and labor warranty covering defects in materials and workmanship under normal commercial use.
Even heat and flexible grilling
Removable cast iron radiants spread heat evenly for authentic charbroiled flavor and easier cleaning. The reversible cast iron grate offers one side for meats and another for delicate items like fish.
30,000 BTU control and easy cleanup
The single 30,000 BTU burner with manual controls provides precise temperature adjustment. A removable 0.66 gal (2.5 L) crumb and drip pan simplifies grease management.
Built for commercial kitchens
Stainless steel construction, a polished 14-gauge top plate, and adjustable chrome legs support daily use. The unit is cULus Listed and UL EPH Classified to ANSI/NSF4 standards, with a 1-year parts and labor warranty.
