GAS TYPE

NATURAL LP

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• Prime Series
• (6) Open Burners – Cast iron top grates with independent manual control valves for precise heat control at each burner
• Dynamic Airflow Technology (DAT) Convection Oven – Patented, balanced-airflow system with a low-profile fan for even, consistent baking results
• Full-Size Sheet Pan Capacity – The only convection oven base on the market that accommodates a full-size sheet pan
• 26½" Bakery-Depth Oven – Delivers 35,000 BTU/h with a snap-action thermostat ranging from 210°F to 550°F and 100% safety shut-off
• 2-Speed Fan Control – On/off switch with high/low fan speed settings for flexible airflow management
• Double-Sided Enamel Oven Cavity – Enameled interior and exterior (top, bottom, and sides) for durability and easy cleaning
• Heavy-Duty Oven Rack – 1/8" diameter wired rack construction; includes (1) rack with (3) shelf positions
• Counterweight-Balanced Oven Door – Smooth, controlled opening and closing for safer, easier operation
• 25"H Back Guard with Over Shelf – Adds convenient storage and splash protection, plus a front rail for additional workspace safety
• Durable Stainless Steel Construction – Stainless steel front and sides with a removable crumb tray for easy cleanup
• Adjustable Legs – 6" adjustable legs for stability and leveling on any kitchen floor
• Electrical Requirements – 115V/60Hz/1-Ph, 3.7 amps, cord & plug included (powers the convection fan)
• Total Output – 185,000 BTU combined (burners + oven)
• Certified for Commercial Use – cULus listed and UL EPH Classified for safety and compliance
• Gas Type – Available in Natural Gas or Liquid Propane (LP)
• Standard Kit Includes - Conversion orifices and Gas pressure regulator