Compact countertop design
At 24" wide, this model offers more cooking surface while still fitting a small-kitchen countertop footprint.
Venancio Prime Series - 10 Burners Range Standard Oven - PRO60G-ST - 310,000 BTU
NATURAL
$2,265.00
Skip to product information
Venancio Prime Series - 10 Burners Range Standard Oven - PRO60G-ST - 310,000 BTU
$2,265.00
- (10) Open Burners – Ten open burners, each rated at 25,000 BTU/h (250,000 BTU/h combined), sit on cast iron top grates with independent manual control valves for precise heat control at each burner, giving high-volume kitchens the capacity to run a full lineup of pots and pans simultaneously.
- (2) Standard Bakery-Depth Ovens – Two full-size ovens each offer a 26-1/2" standard bakery depth (interior dimensions ranging from roughly 18-57/64" to 26-31/32" wide x 26-1/2" deep x 15-23/64" high, since the two ovens differ in width), together rated at 65,000 BTU/h combined (natural gas), each with its own snap-action thermostat adjustable from 210°F to 550°F and a 100% safety shut-off.
- Double-Sided Enamel Oven Cavities – The interior and exterior of both oven cavities (top, bottom, and sides) are finished in enamel, resisting staining and buildup while making cleanup significantly easier than a raw metal cavity.
- Heavy-Duty Oven Racks – Built from 1/8" diameter wire for strength under heavy pans, each oven ships standard with one rack and three adjustable shelf positions.
- Counterweight-Balanced Oven Doors – A counterweight mechanism lets the heavy oven doors open and close smoothly under control, reducing strain on staff and preventing slamming during busy service.
- 25"H Back Guard with Over Shelf – A raised back guard adds convenient overhead storage space and protects the wall behind the range from splashes, while a front rail adds an extra layer of workspace safety.
- Durable Stainless Steel Construction – The front panel and sides are built in stainless steel, with a removable crumb tray beneath the burners that simplifies daily cleanup.
- Adjustable Legs – 6" adjustable legs let the full 662 lb (300 kg) unit be leveled on uneven kitchen flooring for safe, stable operation.
- Total Output – 315,000 BTU combined (250,000 from the burners plus 65,000 from the two ovens).
- Certified for Commercial Use – cULus Listed and UL EPH Classified to ANSI/NSF4 standards.
- Gas Type – Configured for either Natural Gas or Liquid Propane (LP) — manifold pressure runs at 4" W.C. for natural gas or 10" W.C. for propane — specify at time of order.
- Standard Kit Includes – Conversion orifices and gas pressure regulator, plus the required 3/4" NPT rear gas connection.
-
Warranty – Backed by a 1-year parts and labor warranty covering defects in materials and workmanship under normal commercial use.
Even heat and flexible grilling
Removable cast iron radiants spread heat evenly across both burner zones for authentic charbroiled flavor and easier cleaning. The reversible cast iron grate offers one side for meats and another for delicate items like fish.
60,000 BTU control and easy cleanup
Two burners combine for 60,000 BTU of total output, with manual controls for precise temperature adjustment. A removable 0.74 gal (2.8 L) crumb and drip pan simplifies grease management.
Built for commercial kitchens
Stainless steel construction, a polished 14-gauge top plate, and adjustable chrome legs support daily use. The 152 lb (69 kg) unit is cULus Listed and UL EPH Classified to ANSI/NSF4 standards, with a 1-year parts and labor warranty.
